![]() The cookie is used to store the user consent for the cookies in the category "Analytics". This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Cook on high for 2-3 hours, or low for 6-8 hours, or until pork is tender but stays together. Transfer to a serving platter and enjoy.Place the seared pork roast and kielbasa pieces on top, then layer on remaining sauerkraut, onions, and caraway seeds. Layer half of the sauerkraut and sliced onions in a 6-quart slow cooker, then set the pork on top.Cut kielbasa into two pieces and set aside. When butter is sizzling, carefully place pork in the skillet and sear on each side for 5-6 minutes until golden brown. Melt butter in a heavy bottomed skillet set over high heat.Remove from oven and allow pork to rest for at least 15 minutes before carving and serving. ![]() Cover tightly and bake for 2 hours, or until a meat thermometer reads 150F.(Make sure there is at least a cup of liquid in the dish before baking.) Layer half of the sauerkraut and sliced onions in the bottom of a casserole dish or Dutch oven. ![]() Cut the kielbasa into two pieces and set aside. Pat pork dry, then season with salt and pepper to taste. In case you’re Instant Pot less – first of all, try to get one and thank me later – here are a couple more traditional preparation methods to try! Choose your favorite! Oven preparation Close the lid and allow the kielbasa to warm for 5-10 minutes before serving.
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